Fillet Steak Recipe

Preparation Time

• Preheating: 30 minutes
• Seasoning: 30 minutes
• Cooking: ~10 minutes
• Total time: ~1 hours

Temperature

• Oven: 220°C (428°F)

Instructions

1. Preheat oven to 220°C (30 mins)

2. Season the steak with:
   • Olive oil
   • Black pepper
   • Coarse salt (Let sit for 30 mins)

3. Prepare for salad, and fry the garlic.

4. Cook in hot pan:
   • Add butter and oil
   • 2 mins each side
5. Rest for 3 mins, then:
   • Repeat step 4
   • Add butter and garlic

Chef’s Notes

• Fillet steak is tender and less fatty
• Optional flavor enhancers:
  • Herbs

Next recipe: Ribeye Steak